Spicy Adobong Tahong

SARSAYA® Oyster Sauce

Ingredients

  • 2 cups (240ml) Water
  • 1/2 kg (500g) Tahong, meat
  • 1 Tbsp (15ml) Cooking Oil
  • 1 1/2 Tbsp (15g) Garlic, minced
  • 1 Tbsp (15g) Ginger, sliced thinly
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 2 tsps (10ml) Soy Sauce
  • 1 tsp (5ml) Vinegar
  • 1/2 tsp (2.5g) Sugar, white
  • 2 pcs (1g) Bay Leaf
  • 1 pc (2.5g) Red chili, chopped
  • 1/4 tsp (1.25g) Black pepper, ground
Garnish:
  • 1 tsp (5g) Spring onion, chopped, optional

Procedure

  1. . "1. BOIL. In a pot of boiling water, add tahong. Let it boil for 5 minutes or until all the shells have opened. Separate the meat from the shell and remove beard. Set aside."
  2. . "2. SAUTE. In a pan, heat oil then sauté garlic, and ginger until fragrant. Add tahong meat and mix well."
  3. . "3. SEASON & SIMMER. Add SARSAYA® Oyster Sauce, soy sauce, vinegar, sugar, salt, bay leaf, red chili, and black pepper, mix well. Simmer for few minutes."
  4. . "4. SERVE. Transfer to a serving plate and sprinkle spring onion on top. Serve!"

Cooking Tips

In buying tahong, keep in mind that the meat is only 1/3 of the total weight with shells.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (81g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
80.8
Carbohydrates (g)
8.6
Proteins (g)
3.5
Fat (g)
3.4
Dietary Fiber (g)
0.3
Calcium (mg)
154.2
Iron (mg)
3.3
Sodium (mg)
382.2

Good to Know Nutrition Facts

Tahong is rich in Iodine, which helps in preventing Thyroid diseases like Goiter.

Ratings

 3.3/5 (8)