Spicy Mac and Cheese

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 1 cup (250ml) Whole Milk
  • 1pc (60g) Egg, beaten
  • 1/2 cup (120g) Cheese, quickmelt
  • 2 tsps (5g) Chili Powder
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1 tbsp (15g) Unsalted Butter
  • 4 cups (1000g) Macaroni Noodles, boiled and drained
  • 4 pcs (80g) Bacon slices
  • 4 tsps (10g) Chili Flakes

Procedure

  1. MIX. In a bowl, mix milk, egg, cheese, chili powder, and PORKSAVOR®.
  2. SIMMER. In a heated pan, melt butter. Add milk mixture and simmer for 5 minutes. Add Macaroni noodles and simmer for another 3 minutes. Set aside.
  3. PAN FRY. On a heated pan, place bacon slices. Fry until crispy.
  4. ASSEMBLE. On a serving plate, assemble Mac & Cheese and top with bacon as garnish.
  5. SERVE. Serve and enjoy.

Cooking Tips

Cook pasta as instructed in the packaging so it won’t get mushy when mixed with cheese sauce.

  Cooking Time: 20 minutes   Preparation: 10 minutes   Servings: 8   Serving size: 1 1/2 cup (375g) Mac and Cheese

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
598.2
Carbohydrates (g)
96.2
Proteins (g)
24.3
Fat (g)
13.1
Dietary Fiber (g)
3.9
Calcium (mg)
195.9
Iron (mg)
4.5
Sodium (mg)
461.4

Good to Know Nutrition Facts

Pasta (like macaroni) is a good source of Carbohydrates that gives us energy.

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