Spicy Stir Fried Noodles

AJI-GINISA® Flavor Seasoning Mix


  • 1/4 cup (60ml) cooking oil
  • 1 cup (160g) tofu, firm, strips
  • 1 cup (180g) whole mushroom, button, diced
  • 1 cup (100g) carrots, strips
  • 1 cup (175g) broccoli, florets
  • 1 pack (900g) egg noodles, boiled
  • 4 teaspoons (20g) sugar
  • 2 tablespoons (30g) chili garlic sauce
  • 1/4 cups (60g) oyster sauce
  • 2 teaspoons (10g) calamansi, juice
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. FRY. In a wok/pan, add 2 tablespoons of oil and fry tofu until golden brown and set aside.
  2. STIR-FRY. Using the same wok/pan, add the remaining oil and stir fry mushroom, carrot, and broccoli. Then add egg noodles and mix well.
  3. SEASON. Add sugar, chili garlic sauce, oyster sauce, calamansi juice, and AJI-GINISA® Flavor Seasoning Mix. Mix well.
  4. TOP. Lastly, add tofu on top. Serve hot.

Cooking Tips

Cooking time of noodles can vary based on the width and type of the noodles and personal preference.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1/2 cup (105g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Proteins (g)
Fat (g)
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Good to Know Nutrition Facts

Stir Frying is advantageous over other methods of cooking as it requires very little oil which is healthier than deep frying or pan frying


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