Steamed Fish

SARSAYA® Oyster Sauce

Ingredients

  • 1 pc. (400g) Tilapia, cleaned, scored
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/8 cup (10g) Ginger, sliced, crushed
  • 1/4 cup (10g) Leeks, sliced
  • 1/4 cup (10g) Spring onion, sliced
  • 1/8 cup (3g) Wansoy, leaves

Procedure

  1. MARINATE. On a plate, place the fish and coat it with SARSAYA®Oyster Sauce. Insert ginger, leeks, spring onion, and wansoy in the fish.
  2. STEAM & SERVE. On a steamer, place the fish and let it steam until cooked. Serve while hot.

Cooking Tips

Place a plate inside the steamer or use aluminum foil when steaming the fish to catch the flavorful liquid from the fish.

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  Cooking Time: 20 minutes   Preparation: 10 minutes   Servings: 4   Serving size: 1/4 pc. (92.5g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
124.0
Carbohydrates (g)
3.8
Proteins (g)
18.2
Fat (g)
3.8
Dietary Fiber (g)
0.2
Calcium (mg)
78.4
Iron (mg)
1.0
Sodium (mg)
364.5

Good to Know Nutrition Facts

Tilapia is rich in Selenium, an antioxidant that helps fight against free-radicals.

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