Steamed Spareribs Recipe

AJI-SHIO® Pepper Seasoning Mix


  • 1 kilo (1000g) Pork spareribs, chopped
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
  • 1/2 Tbsp. (6g) Garlic, minced
  • 1 tsp. (3g) Ginger, minced
  • 2 Tbsps. (26ml) Cooking wine
  • 2 Tbsps. (26ml) Soy sauce
  • 1 Tbsp. (15ml) Sesame oil
  • 2 tsps. (9g) Sugar
  • 1/2 tsp. (2g) Salt
  • 2 Tbsps. (30g) Cornstarch
  • 2 Tbsps. (50g) Black beans, cooked
  • 2 Tbsps. (30g) Green onions, chopped


  1. MARINATE. In a bowl, add pork spareribs, AJI-NO-MOTO® Umami Seasoning, AJI-SHIO® Pepper Seasoning Mix, garlic, ginger, cooking wine, soy sauce, sesame oil, sugar and salt. Mix well to fully coat meat then marinate for 10-15 minutes.
  2. MIX. Add cornstarch until ribs are coated then add black beans, stir well to distribute.
  3. STEAM. Transfer into a heat-proof shallow plate. Then, steam and cover for about 20-30 minutes or until meat is cooked.
  4. SERVE. Garnish with spring onions and enjoy!

Cooking Tips

Instead of using tausi (fermented black beans), you may use regular black beans that can be found at the market. You just need to boil it with water until cooked , remove from water and it’s ready to use.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1/2 cup (75g)

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now
AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork ribs supply significant amounts of iron and zinc, two nutrients you need to get from your diet. Both minerals play an important role in immunity, and iron also helps supply your cells and tissues with oxygen by carrying oxygen in your bloodstream.


No ratings yet.