Stir Fried Camote Tops with Oyster Sauce

SARSAYA® Oyster Sauce

Ingredients

  • 2 tsps. (10ml) Cooking oil
  • 1/4 cup (60g) Liempo, thin strips
  • 1 Tbsp. (15g) Garlic, sliced
  • 1/4 cup (35g) Tomato, big dice
  • 1/2 cup (32g) Camote tops, stem, trimmed
  • 2 cups 120g) Camote tops
  • 1 Tbps. (15ml) Water
  • 1 pack (30g) SARSAYA® Oyster Sauce

Procedure

  1. SAUTÉ. In a hot wok or pan add oil and saute liempo until brown then add garlic, tomato, and camote tops until vegetables are soften.
  2. STIR-FRY. Add camote tops leaves together with water and SARSAYA® Oyster Sauce. Cook until desired consistency of sauce is achieved. Serve hot.

Cooking Tips

Cherry tomato can be use for sweeter tomato flavor and for better appearance. Only use the soft stems of the camote tops since the tough part of the stem are more fibrous hence may not be desired.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 1 cup (180g) Camote Tops

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
144
Carbohydrates (g)
15.4
Proteins (g)
5.6
Fat (g)
5.7
Dietary Fiber (g)
1.5
Calcium (mg)
77
Iron (mg)
2.7
Sodium (mg)
503.3

Good to Know Nutrition Facts

Leafy vegetables, such as camote tops, contains a good amount of Vitamin A for healthy eyesight and skin.

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