Stir-fried Squidballs

SARSAYA® Oyster Sauce

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1 cup (100g) Squidball, halved
  • 1 tsp. (5g) Ginger, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 3 cups (300g) Carrots, sticks
  • 2 cups (200g) Baguio beans, sliced
  • 2 Tbsps. (30ml) Soy sauce
  • 2 Tbsps. (30ml) Vinegar, white
  • 1 Tbsp. (15g) Sugar, white
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/4 tsp. (1.25g) Salt, iodized
  • 1/4 tsp. (0.6g) Ground black pepper
  • 2 tsps. (10ml) Sesame oil
Garnish: (optional)
  • 1 pc. (2g) Red chili, sliced
  • 1/4 cup (10g) Coriander leaves
  • 2 Tbsps. (6g) Spring onion, chopped

Procedure

  1. STIR-FRY. In a pan, heat oil. Stir-fry squidball for 2 minutes or until light brown. Add ginger and garlic then stir-fry until fragrant. Add carrots and baguio beans then cook for a minute.
  2. SEASON. Add soy sauce, vinegar, sugar, SARSAYA® Oyster Sauce, salt, and pepper. Mix well then cook for 1-2 minutes. Drizzle sesame oil then stir.
  3. SERVE. Transfer to a plate. Optional to garnish with red chili, coriander leaves, and spring onion. Serve and enjoy.

Cooking Tips

For a saucier stir-fry, you may add 1/2 cup cornstarch mixture. The suggested ratio is 1/2 cup water plus 1/2 Tbsp. cornstarch.

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ajinomoto cooking_time  Cooking Time: 8 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 14 cups (120g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
168.7
Carbohydrates (g)
19.7
Proteins (g)
3.7
Fat (g)
8.3
Dietary Fiber (g)
2.9
Calcium (mg)
61.9
Iron (mg)
1.3
Sodium (mg)
654.9

Good to Know Nutrition Facts

The squid in squid balls contain Iodine that is essential for normal physical growth and brain development.

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