Stir-Fry Vegetables

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1/4 cup (62.5 ml) Cooking oil
  • 5 pieces (300 grams) Tokwa (Hard Tofu), cubed
  • 1/4 cup (35 grams) Onion, minced
  • 1 tablespoon (12 grams) Garlic, minced
  • 1 cup (130 grams) Potato, strips
  • 1 cup (100 grams) Carrots, strips
  • 1 cup (80 grams) Mungbean sprouts
  • 1 cup (50 grams) Cabbage, sliced
  • 1 teaspoon (5 ml) Fish sauce
  • To taste Black pepper, ground
  • 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. FRY. In a pan, heat oil and fry the tofu. Drain excess oil by placing the fried tofu in a strainer or plate lined with table napkin. Set aside.
  2. SAUTÉ. Remove excess oil from the pan and sauté onion, garlic, potato, carrots, mungbean sprouts, cabbage and fried tokwa.
  3. SEASON. with fish sauce, ground black pepper, and AJI-GINISA®. Serve while hot.

Cooking Tips

You can also turn this recipe to a vegetable lumpia by wrapping this dish in a lumpia wrapper then fry it.

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  Cooking Time: 20 minutes   Preparation: 5 minutes   Servings: 4-5   Serving size: 1 cup (90 grams)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
505
Carbohydrates (g)
71.2
Proteins (g)
16.5
Fat (g)
17.1
Dietary Fiber (g)
Calcium (mg)
188
Iron (mg)
3.9
Sodium (mg)

Good to Know Nutrition Facts

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