Stir-Fry Vegetables

AJI-GINISA® Flavor Seasoning Mix


  • 1/4 cup (62.5 ml) Cooking oil
  • 5 pieces (300 grams) Tokwa (Hard Tofu), cubed
  • 1/4 cup (35 grams) Onion, minced
  • 1 tablespoon (12 grams) Garlic, minced
  • 1 cup (130 grams) Potato, strips
  • 1 cup (100 grams) Carrots, strips
  • 1 cup (80 grams) Mungbean sprouts
  • 1 cup (50 grams) Cabbage, sliced
  • 1 teaspoon (5 ml) Fish sauce
  • To taste Black pepper, ground
  • 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix


  1. FRY. In a pan, heat oil and fry the tofu. Drain excess oil by placing the fried tofu in a strainer or plate lined with table napkin. Set aside.
  2. SAUTÉ. Remove excess oil from the pan and sauté onion, garlic, potato, carrots, mungbean sprouts, cabbage and fried tokwa.
  3. SEASON. with fish sauce, ground black pepper, and AJI-GINISA®. Serve while hot.

Cooking Tips

You can also turn this recipe to a vegetable lumpia by wrapping this dish in a lumpia wrapper then fry it.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 4-5 ajinomoto size  Serving size: 1 cup (90 grams)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

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Good to Know Nutrition Facts


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