Stuffed Roasted Chicken

AJI-GINISA® FLAVOR SEASONING MIX

Ingredients

  • 1/3 cup (80ml) Soy sauce
  • 1/3 cup (80ml) Ketchup
  • 1/4 cup (60g) Brown sugar
  • 2 packs (14g) AJI-GINISA® Flavor Seasoning Mix
  • 1 whole (1200g) Whole Chicken
  • 1/4 cup (60ml) Cooking oil
  • 2 Tbsps. (30g) Annatto Seeds (Atsuete)
  • 1/4 cup (60g) Red onion, chopped
  • 2 Tbsps. (30g) Garlic, minced
  • 1 cup (200g) Longganisa, sweet style, chopped
  • 1 cup (200g) Malagkit rice
  • 1 1/3 cup (320 ml) Water
  • 1/3 cup (80g) Carrots, small dice
  • 1/3 cup (80g) Green peas

Procedure

  1. MARINATE. In a bowl, mix soy sauce, ketchup, sugar, and 1 pack AJI-GINISA®. Mix well. Marinate chicken in the mixture for at least 2 hours.
  2. SAUTÉ. In a pan, heat oil and annatto seeds. Discard seeds once oil color changes. Sauté onion, garlic, longganisa. When oil from longganisa comes out, add malagkit rice. Cook for 2 minutes.
  3. SIMMER. Add water and simmer for 5 minutes. Add carrots and green peas. Cook until rice is fully cooked.
  4. ROAST. Drain chicken marinade. Stuff cooked rice mixture in the chicken cavity. Roast chicken in an oven (375 degrees Celcius) for 40-50 minutes or until chicken is fully cooked.
  5. SERVE. Transfer to a serving platter and spread excess rice stuffing around the roasted chicken. Serve and enjoy.

Cooking Tips

You can save and simmer chicken marinade to make a side sauce for the chicken.

  Cooking Time: 60 minutes   Preparation: 10 minutes   Servings: 10   Serving size: 1 cup (215g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
371.9
Carbohydrates (g)
29.1
Proteins (g)
18.8
Fat (g)
21.8
Dietary Fiber (g)
1.2
Calcium (mg)
48.2
Iron (mg)
2.3
Sodium (mg)
488.0

Good to Know Nutrition Facts

Chicken is a good source of Niacin that helps our body convert food to energy.

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