Sweet and Spicy Pomelo Salad
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 cups (180g) Pomelo, peeled, bite-size pieces
- 1 cup (90g) Cucumber, sliced into rounds
- 1/2 cup (25g) Mixed greens, chopped
- 1/2 cup (50g) White onion, strips
- 1 tsp. (2g) Siling labuyo, chopped
- 1/2 Tbsp. (7.5ml) Patis
- 2 Tbsps. (30ml) Olive oil
- 1 Tbsp. (15ml) Honey
- 1/2 Tbsp. (7.5ml) Lemon juice
- 1 Tbsp. (15ml) White vinegar
- 1/4 tsp. (1.2g) Salt, coarse
- 1/4 tsp. (0.6g) Black pepper, ground
- 1 tsp. (5g) AJI-NO-MOTO® Umami Seasoning
Procedure
- TOSS. In a bowl, add pomelo, cucumber, mixed greens, and white onion. Toss well and set aside.
- MIX & SEASON. To make the dressing, add red chili, patis, olive oil, honey, lemon juice, white vinegar, salt and pepper in a separate bowl. Season with AJI-NO-MOTO®. Mix well.
- TOSS. Add the dressing to the salad. Toss well and chill for a few minutes.
- SERVE. Transfer salad to a serving platter. Serve and enjoy.
Cooking Tips
You may serve the salad and dressing separately if desired.
Array
Cooking Time: 0 minutes
Preparation: 15 minutes
Servings:
3
Serving size: 1 1/2 cups Sweet and Spicy Pomelo Salad (142g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
150.5
Carbohydrates (g)
13.0
Proteins (g)
1.3
Fat (g)
10.5
Dietary Fiber (g)
1.5
Calcium (mg)
37.7
Iron (mg)
1.3
Sodium (mg)
484.8
Good to Know Nutrition Facts
Pomelo is a rich source of vitamin C that helps the absorption of Iron from the vegetables.