Teriyaki Corned Beef

Sarsaya® Teriyaki Sauce

Ingredients

  • 1 Tbsp. Cooking oil
  • 4 Tbsps. Potatoes, cubed (small)
  • 1 clove Garlic, minced
  • 2 Tbsps. Red onions, sliced
  • 1 can Corned beef, canned
  • 1 pack Sarsaya® Teriyaki Sauce

Procedure

  1. SAUTE. Heat oil in a pan. Saute potatoes, followed by garlic and red onions until fragrant. Add corned beef to cook for 5 minutes.
  2. SEASON. Season with Sarsaya® Teriyaki Sauce and mix well.
  3. SERVE. Transfer onto serving plate or over a bowl of rice.

Cooking Tips

Toast the garlic and onions for a more flavorful corned beef.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 1 ajinomoto size  Serving size: 1 cup (193g)

Products Used

Sarsaya® Teriyaki Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
539.8
Carbohydrates (g)
38.3
Proteins (g)
25.8
Fat (g)
31.0
Dietary Fiber (g)
4.7
Calcium (mg)
27.0
Iron (mg)
0.7
Sodium (mg)
1663.0

Good to Know Nutrition Facts

Beef is a highly nutrient-dense food that acts as a natural multivitamin, supplying high-quality complete protein and essential micronutrients.

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