Lumpiang Baboy at Carrots

AJI-NO-MOTO® Umami Seasoning


  • 1/2 kilo (500g) Pork, ground
  • 1 1/2 cups (160g) Carrots, grated
  • 1/4 cup (45g) Onion, chopped
  • 1 Tbsp. (10g) Garlic, chopped
  • 1 pc (50g) Egg, beaten
  • 2 Tbsps. (20g) Cornstarch
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 3 Tbsp (45ml) Soy sauce
  • 1/8 tsp. (0.5g) Black pepper, ground
  • 1 Tbsp (15g) Sugar, white
  • 30 pcs. (30g) Lumpia wrapper
  • 1 cup (250ml) Cooking oil


  1. MIX. In one bowl, combine pork, carrots, onions, garlic, egg, cornstarch, AJI-NO-MOTO®, soy sauce, pepper, and sugar. Mix well.
  2. WRAP. Place 2 Tablespoons of mixture in each lumpia wrapper, roll and seal the end with water. Finish all the mixtures by doing this step.
  3. DEEP-FRY. Heat oil in a pan and deep-fry lumpia over medium heat until golden brown.
  4. SERVE. Remove from the pan, drain excess oil and transfer on a serving platter. Serve and enjoy!

Cooking Tips

Aside from beaten egg and water, you may also use flour and water mixture to seal the lumpia.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 3 pcs. (86.4g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork contains high-quality Protein that is useful for muscle growth and maintenance.

*37% sodium reduced vs. regular recipe


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