Thai Shrimp Fried Rice Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 Tablespoons (30 ml) Cooking oil
  • 1/2 cup (30 grams) Onion
  • 1/2 cup (30 grams) Garlic
  • 1 cup (200 grams) Shrimp, cleaned, deveined
  • 6-7 cups (1,162 grams) Rice, cooked
  • 3 Tablespoons (25 ml) Soy sauce
  • 1/2 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
  • 1 Tablespoon (5 grams) Coriander leaves, chopped

Procedure

  1. SAUTÉ. In a pan heat oil, sauté onion and garlic until fragrant. Add shrimp and cook until tender. Add rice and blend well.
  2. SEASON. Add AJI-NO-MOTO® Umami Seasoning and soy sauce, mix well.
  3. SERVE. Transfer to a serving plate, top with coriander leaves, serve and enjoy.

Cooking Tips

You can also use day-old cooked rice for better texture.

  Cooking Time: 30 minutes   Preparation: 15 minutes   Servings: 9   Serving size: 1 cup (156 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
226.1
Carbohydrates (g)
40.5
Proteins (g)
7.4
Fat (g)
3.8
Dietary Fiber (g)
2.9
Calcium (mg)
51.2
Iron (mg)
1.3
Sodium (mg)
386.0

Good to Know Nutrition Facts

Reduced sodium by 30% Original sodium content: 1 teaspoon (5 grams) Salt, 1/3 cup (80 ml) Soy sauce. Shrimp is one of the best food sources of iodine for proper thyroid function.

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