Potato Salad

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1/2 kilo (500 grams) Potatoes, peeled, medium diced
  • 1 cup (120 grams) White onion, chopped
  • 1/2 cup (120 grams) Carrots, small diced
  • 1/2 cup (60 grams) Celery, small diced
  • 2 Tablespoons (30 grams) Sweet pickles, chopped
  • 1 cup (250 ml) Mayonnaise
  • 1 Tablespoon (15 ml) Mustard
  • 1/2 pack (5.5 grams) AJI-NO-MOTO® Umami Seasoning
  • 1/2 teaspoon (2.5 grams) Rock salt
  • 1/8 teaspoon (0.25 grams) Ground black pepper

Procedure

  1. BOIL. In a pot of boiling water, add the potatoes and boil for 10 minutes or until a fork can pierce through. Drain using strainer or colander then let it cool at room temperature.
  2. MIX. In a bowl, add potatoes, white onions, carrots, celery, pickles, mayonnaise, and mustard. Mix thoroughly.
  3. SEASON. Add AJI-NO-MOTO® Umami Seasoning, salt, and pepper, mix well.
  4. CHILL. Place on a chiller for at least 30 minutes before serving.
  5. SERVE. Transfer to a salad bowl, serve and enjoy.

Cooking Tips

Don’t bring potatoes to a full boil, it will cook them faster, but this is where you get the outside over cooked and the center of the potato still raw.

Rate our recipe

  Cooking Time: 10 minutes   Preparation: 80 minutes   Servings: 10   Serving size: 1 cup (110 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
236.4
Carbohydrates (g)
12.7
Proteins (g)
2
Fat (g)
19.7
Dietary Fiber (g)
1.8
Calcium (mg)
44.3
Iron (mg)
1.2
Sodium (mg)
342.1

Good to Know Nutrition Facts

Reduced sodium by 31% Original sodium content: 2 teaspoons (10 grams) Salt. Potassium, Calcium, and Magnesium are all present in the potato and these have been found to decrease blood pressure naturally.

Ratings

No ratings yet.