Potato Salad

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1/2 kilo (500 grams) Potatoes, boiled, peeled, medium diced
  • 1 cup (120 grams) Yellow onion, chopped
  • 1/2 cup (120 grams) Carrots, small diced
  • 1/2 cup (60 grams) Celery, small diced
  • 2 Tablespoons (30 grams) Sweet pickles
  • 1 cup (250 ml) Mayonnaise
  • 1 Tablespoon (15 ml) Mustard
  • 1/2 pack (5.5 grams) AJI-NO-MOTO® Umami Seasoning
  • 1/2 teaspoon (2.5 grams) Salt, rock
  • 1/8 teaspoon (0.25 grams) Black pepper, ground

Procedure

  1. MIX. Place all ingredients in a bowl and mix thoroughly.
  2. SEASON. Add AJI-NO-MOTO® Umami Seasoning, salt, and pepper, mix well.
  3. CHILL. Place on a chiller for at least 30 minutes before serving.
  4. SERVE. Transfer to a salad bowl, serve and enjoy.

Cooking Tips

Don’t bring potatoes to a full boil, it will cook them faster, but this is where you get the outside over cooked and the center of the potato still raw.

  Cooking Time: 0 minutes   Preparation: 90 minutes   Servings: 10   Serving size: 1 cup (110 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
236.4
Carbohydrates (g)
12.7
Proteins (g)
2
Fat (g)
19.7
Dietary Fiber (g)
1.8
Calcium (mg)
44.3
Iron (mg)
1.2
Sodium (mg)
342.1

Good to Know Nutrition Facts

Reduced sodium by 31% Original sodium content: 2 teaspoons (10 grams) Salt. Potassium, Calcium, and Magnesium are all present in the potato and these have been found to decrease blood pressure naturally.

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