Tokwa at Baboy

SARSAYA® Liquid Seasoning


  • 2 cups (500 g) Pork strips, fried
  • 1 tsp (1 g) Salt, rock
  • 1/2 tsp (0.5 g) Pepper, ground
  • 2 cups (500 g) Tokwa slices, fried
  • 2 cups (500 ml) Oil
For The Dressing
  • 1 Tbsp (15 ml) Water
  • 1/2 Tbsp (7 ml) Vinegar
  • 1 Tbsp (15 g) Red Onion, cubes
  • 1 Tbsp (15 g) Brown Sugar
  • 1 pc (2 g) Red Chili, sliced
  • 1 Tbsp (15 ml) SARSAYA® Liquid Seasoning
  • 1 pc (4 g) Green Chili, sliced


  1. MARINATE. In a small bowl, combine pork strips, salt and pepper. Let it sit for 15 minutes before deep frying
  2. DEEP FRY. In a pan, heat enough oil. Deep fry marinated pork strips and tokwa, cooked until golden brown. Set aside.
  3. COMBINE. In a small bowl, combine water, vinegar, red onion, brown sugar, red chili, SARSAYA® Liquid Seasoning, and green chili. Mix well.
  4. SERVE. In a platter mix deep fried tokwa and baboy, then add the dressing. Serve and enjoy.

Cooking Tips

For better frying, make sure to drain tofu well from the packing liquid.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (153g)

Products Used

SARSAYA® Liquid Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
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Good to Know Nutrition Facts

Tofu is a rich source of protein. Unlike other protein-rich foods (meat and poultry), tofu does not contain cholesterol.


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