Tortang Sayote

AJI-NO-MOTO® Umami Seasoning


  • 1 cup (191g) Sayote, grated
  • 1 cup (217g) Potato, grated
  • 1/2 cup (75g) Bell pepper, medium diced
  • 1/4 cup (50g) Onion, chopped
  • 1/4 cup (35g) Garlic, chopped
  • 2 pcs. (100g) Eggs, beaten
  • 1/3 cup (30g) Breadcrumbs
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1 tsp. (5g) Salt
  • 1/4 tsp. (0.8g) Pepper
  • 2 Tbsps. (30ml) Cooking oil


  1. COMBINE. In a bowl combine sayote, potatoes, bell pepper, onion, garlic and beaten egg. Mix well.
  2. SEASON. Add bread crumbs then season with AJI-NO-MOTO® Umami Seasoning, salt and pepper. Mix well.
  3. PAN-FRY. In a pan, heat oil, scoop 2-3 tablespoons of the mixture, and fry until golden brown. Repeat the process with the rest of the vegetable mixture.
  4. SERVE. Transfer to a bowl and serve while hot.

Cooking Tips

Cooking an omelet on high heat may result in a rubbery texture and overcooked eggs. Be patient and keep the stove on a medium-low heat setting.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 pc. (82.5g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 33%
Original seasoning/condiment: 2 tsps. (10g) Salt.

Eggs are high in antioxidants Lutein and Zeaxanthin that are very important for eye health and can help prevent macular degeneration and cataracts.


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