Vegetable Gratin

AJI-GINISA® Flavor Seasoning Mix


  • 3 cups (750ml) Water
  • 1/2 cup (50g) Baguio Beans, sticks
  • 1 1/2 cups (150g) Carrots, cubed
  • 1 cup (200g) Baby Potato, halved
  • 1/2 cup (50g) Button mushroom, canned
  • 1 tsp. (5ml) Cooking oil
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (62.5ml) All purpose cream
  • 1/4 cup (62.5ml) Evaporated Milk
  • 1/4 cup (30g) Cheese, quick-melting, grated
  • 1/8 cup (10g) Bread Crumbs
  • 2 tsps. (5g) Parmesan
  • 1/2 cup (60g) Cheese, quick-melting, grated


  1. BLANCH. In a pot of boiling water, add baguio beans, carrots, and baby potato individually. Cook each vegetable for 1 minute then place in an ice bath. Drain water.
  2. MIX & SEASON. Drizzle the oil to the blanched vegetables and pour AJI-GINISA®, mix well. Set aside.
  3. SIMMER. In a saucepan combine cream, milk, and cheese. Mix and simmer until cheese has melted.
  4. ASSEMBLE. Put the dish in an oven safe container then pour the sauce mixture. Sprinkle breadcrumbs, parmesan, and cheese on top.
  5. BAKE & SERVE. Put the dish in an oven or toaster and bake until the cheese has melted and slightly browned. Serve while hot.

Cooking Tips

You can add baking soda when cooking the vegetables to retain its vibrant colors.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (132g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Potato is a good source of Potassium, which helps in maintaining a healthy blood pressure level.


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