Vegetable Omelette Rice

AJI-NO-MOTO® Umami Seasoning


Vegetable Rice Filling:
  • 2 tsps. (10ml) Cooking oil
  • 2 tsps. (10g) White onion, minced
  • 2 tsps. (10g) Garlic, minced
  • 3 Tbsps. (20g) Mushroom, canned, diced
  • 1/2 cup (30g) Spinach, roughly chopped
  • 1 cup (160g) Rice, cooked
  • 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
Egg Sheet:
  • 2 pcs. (100g) Egg, beaten
  • 1/8 cup (30g) Cheese, quickmelt, shredded
  • 1 tsp. (5ml) Cooking oil
Dipping Sauce:
  • 1 Tbsp. (15g) Catsup, sweet blend


  1. SAUTÉ. To prepare vegetable rice filling, heat oil in a pan. Sauté onion, garlic, mushroom, and spinach until spinach is wilted. Add rice and mix well.
  2. SEASON. Add AJI-NO-MOTO®. Mix until well-incorporated then set aside.
  3. MIX. To prepare egg sheet, combine egg and cheese in a bowl.
  4. FRY. In a separate pan, heat oil. Pour the egg mixture and make a thin egg sheet. Remove from the pan.
  5. ASSEMBLE & SERVE. Place rice at the center of the egg sheet. Fold and wrap the filling. Serve and enjoy with catsup.

Cooking Tips

The trick to these omelettes is to cook it over medium-low heat. Don't overcook the eggs so that you can make a nice, fluffy, yellow egg-pancake and then put fillings and fold it.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 2 ajinomoto size  Serving size: 1/2 pc. Vegetable Omelette Rice (185g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Make a healthier omelet rice by adding chopped colorful vegetables that contain essential Vitamins, Minerals, and Antioxidants that help maintain optimal health.


No ratings yet.