One-Pot Pork Adobo

SARSAYA® Oyster Sauce

Ingredients

  • 1 1/2 cups Pork, liempo or adobo cut
  • 1/2 cup Soy Sauce
  • 3 1/2 Tbsps. Vinegar
  • 3 pcs. Laurel leaves
  • 15 cloves Garlic
  • 1 tsp. Black peppercorn
  • 2 packs 30 g Sarsaya® Oyster Sauce
  • 1/2 Tbsp. Canola oil
  • 1 cup Rice
  • 2 cups Water

Procedure

  1. MARINATE. In a bowl, add pork, soy sauce, vinegar, laurel leaves, garlic, black peppercorn, and Sarsaya® Oyster Sauce. Marinate for atleast 30 minutes.
  2. SAUTE. Heat oil in a saucepan or saucepot. Saute marinated pork for 5 minutes. Then pour excess marinade.
  3. SIMMER. Add rice to the pot, and add water to boil then lower the heat to a simmer until rice is cooked.
  4. SERVE. Can be served in the pot, or transferred to a plate. Enjoy!

Cooking Tips

Marinate pork overnight for a more flavorful adobo.

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ajinomoto cooking_time  Cooking Time: 50 minutes ajinomoto prep_time  Preparation: 40 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup rice & 30 g pork (231.4 g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
487.9
Carbohydrates (g)
42.8
Proteins (g)
14.7
Fat (g)
28.3
Dietary Fiber (g)
1.1
Calcium (mg)
37.4
Iron (mg)
2.4
Sodium (mg)
820.3

Good to Know Nutrition Facts

Pork is high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet.

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