Low Fat Pork Lomi

PORKSAVOR® All-in-One Seasoning Mix


  • 3 Tbsps. (45ml) Water
  • 3 Tbsps. (45g) Cornstarch
  • 2 Tbsps. (30ml) Cooking oil
  • 1 pc. (70g) Red onion, sliced
  • 4 cloves (35g) Garlic, crushed
  • 1/4 kilo (250g) Pork belly, less fat, strips
  • 1 tsp. (1g) Ground black pepper
  • 1 1/2 Tbsps. (21ml) Fish sauce
  • 1 Tbsps. (15g) Soy sauce
  • 8 cups (2000ml) Water
  • 2 packs (16g) PORKSAVOR® All-in-One Seasoning Mix
  • 1 pack (450g) Miki noodles
  • 3 cups (610g) Carrot, strips
  • 4 cups (615g) Cabbage, chopped
  • 1 pc. (60g) Chicken egg, beaten
  • 6 pcs. (360g) Hard-boiled egg, halved
  • 2 Tbsps. (25g) Spring onion, chopped


  1. MIX. In a small bowl, combine water and cornstarch to create a slurry. Set aside.
  2. SAUTÉ & STIR-FRY. In hot wok, pour oil and sauté onion and garlic. Add pork and stir fry until brown and crispy, Add pork liver and stir fry for a minute.
  3. SEASON & BOIL. Add pepper, fish sauce and soy sauce. Mix well. Add water and season with PORKSAVOR®. Let it boil until pork becomes tender.
  4. SIMMER. Add miki noodles and carrots. Simmer for about 6 minutes. Add cabbage, beaten egg and the slurry. Continue stirring over low heat until the sauce thickens.
  5. GARNISH and SERVE. Garnish with hard boiled egg and spring onions on top. Serve while hot with 6 pcs Pan de sal and 1 pc banana.

Cooking Tips

You may trim the skin and fat of pork belly.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size:
-1 bowl Low Fat Pork Lomi (600g)
-6 pcs pan de sal (80g)
-1 pc banana (80g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Ascorbic Acid (mg)

Good to Know Nutrition Facts

Both pork liver and pork belly are a good source of Iron that helps prevent anemia.


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