Seafood Bringhe

AJI-NO-MOTO® Umami Seasoning


  • 1/4 cup (60ml) Cooking oil
  • 1/4 cup (60g) Red onion, chopped
  • 2 Tbsps. (30g) Garlic, minced
  • 2 Tbsps. (30g) Turmeric (Luyang dilaw)
  • 1/3 cup (80g) Chorizo, sliced
  • 2 cups (500g) Malagkit rice
  • 1 1/2 cup (360ml) Water
  • 1 1/2 cup (120ml) Coconut milk
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 1 cup (300g) Mussels, boiled
  • 1 cup (280g) Clams, boiled
  • 1 cup (270g) Squid rings, boiled
  • 1/3 cup (80g) Carrots, strips
  • 1/3 cup (80g) Bell Pepper, strips
  • 2 pcs. (100g) Hard boiled egg, sliced


  1. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, turmeric, and chorizo. Cook until fragrant. Add malagkit rice and cook for another 2 minutes while stirring continuously.
  2. SIMMER. Add water and coconut milk. Simmer for 5 minutes while continuously stirring. Season with AJI-NO-MOTO®. Add mussels, clams, and squid rings. Cook until rice is partially cooked.
  3. ASSEMBLE. As the rice firms up, top with carrots, bell peppers, and hard-boiled egg. Cook until rice is fully cooked.
  4. SERVE. Transfer to a serving plate. Serve and enjoy.

Cooking Tips

Use low fire when cooking rice to avoid undercooked or burnt rice.

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ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (199g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Seafoods are rich in Vitamin A, D and Omega-3 fatty acids which are essential in maintaining a healthy body.


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