Chicken Potato Curry

AJI-GINISA® Flavor Seasoning Mix


  • 5 Tbsps. (75ml) Cooking oil
  • 1/2 kilo (500g) Potato, peeled, cut into chunks
  • 1 kilo (1000g) Chicken, cut into serving pieces
  • 2 Tbsps. (30ml) Fish sauce
  • 2 cups (500ml) Water
  • 2 Tbsps. (12.6g) Curry powder
  • 1/2 tsp. (1.2g) Black pepper, ground
  • 1 1/2 cups (150g) Red bell pepper, cut into chunks
  • 1 1/2 cups (150g) Green bell pepper, cut into chunks
  • 1 cup (90g) Celery stalk, chopped
  • 2 cups (500ml) Coconut milk
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. PAN-FRY. In a pan, heat oil. Pan-fry potatoes until golden brown. Set aside.
  2. SAUTÉ. In the same pan, fry chicken pieces until lightly browned.
  3. SIMMER. Add fish sauce, water, curry powder, and black pepper. Simmer for 10 minutes. Add red and green bell pepper, and celery stalks. Mix well. Add coconut milk and stir gently.
  4. SEASON. Add AJI-GINISA®. Mix well then add the fried potatoes. Cook for a minute.
  5. SERVE. Transfer to a serving bowl. Serve and enjoy.

Cooking Tips

Avoid boiling the dish once coconut milk is added to avoid it from curdling.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (240g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken is a good source of Phosphorus that supports maintenance and development of healthy bones.


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