Kalabasang Okoy na may Hipon
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 cup (110g) Cornstarch
- 1/4 cup (25g) All purpose flour
- 1 teaspoon (5g) Salt
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/4 teaspoon (1g) Baking powder
- 1/4 cup (65ml) Water, cold
- 2 pcs (120g) Egg
- 2 cups (250g) Kalabasa
- 2 cups (140g) Bean sprouts
- 1/4 kilo (250g) Shrimps
- 1/2 cup (120ml) Vegetable oil
Procedure
- MIX. In one container mix cornstarch, flour, salt AJI-NO-MOTO® Umami Seasoning, baking powder and cold water. Blend well to make a smooth batter. Stir in beaten eggs, kalabasa, bean sprouts and shrimps. Mix well.
- DEEP FRY. Carefully drop 1/4 cup of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.
- SERVE. Transfer in a serving platter, serve with vinegar.
Cooking Tips
For crispy texture, use enough oil to cover the patties at least halfway. Do not overcrowd the pan; cook in batches as needed.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
9
Serving size: 1 piece (75 g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
246.1
Carbohydrates (g)
17.8
Proteins (g)
8.9
Fat (g)
15.5
Dietary Fiber (g)
1.5
Calcium (mg)
708.8
Iron (mg)
5.5
Sodium (mg)
359.9
Good to Know Nutrition Facts
Reduced sodium by 39% Original sodium content: 1 Tablespoon (15 grams) Salt. Squash is high in vitamin A which is important to maintain normal vision.