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AJI-NO-MOTO® Umami Seasoning


  • 1 cup (110g) Cornstarch
  • 1/4 cup (25g) All purpose flour
  • 1 teaspoon (5g) Salt
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 teaspoon (1g) Baking powder
  • 1/4 cup (65ml) Water, cold
  • 2 pcs (120g) Egg
  • 2 cups (250g) Kalabasa
  • 2 cups (140g) Bean sprouts
  • 1/4 kilo (250g) Shrimps
  • 1/2 cup (120ml) Vegetable oil


  1. MIX. In one container mix cornstarch, flour, salt AJI-NO-MOTO® Umami Seasoning, baking powder and cold water. Blend well to make a smooth batter. Stir in beaten eggs, kalabasa, bean sprouts and shrimps. Mix well.
  2. DEEP FRY. Carefully drop 1/4 cup of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.
  3. SERVE. Transfer in a serving platter, serve with vinegar.

Cooking Tips

For crispy texture, use enough oil to cover the patties at least halfway. Do not overcrowd the pan; cook in batches as needed.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 1 piece (75 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 39% Original sodium content: 1 Tablespoon (15 grams) Salt. Squash is high in vitamin A which is important to maintain normal vision.


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