Sweet And Sour Fish Recipe

AJI-NO-MOTO® Umami Seasoning


  • 1/2 kilo (500g) Lapu-Lapu, well-cleaned
  • 3 Tbsps. (45ml) Cooking Oil
  • 1 Tbsp. (15ml) Soy sauce
  • 1/2 cup (100ml) Tomato Sauce
  • 1 cup (250ml) Water
  • 1/2 cup (60g) Garlic, chopped
  • 1/2 cup (60g) Onion, sliced
  • 1 cup (150g) Carrots, flowerettes
  • 1 1/2 cups (240g) Green bell pepper, strips
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 4 tsps. (20g) Sugar, white, refined
  • 1 Tbsp. (15ml) Fish Sauce


  1. PAN-FRY. In a pan, heat oil and fry Lapu-Lapu. Set aside.
  2. SIMMER. In a pot, mix soy sauce, tomato sauce, and water. Add garlic and onions then simmer for two (2) minutes. Add carrots and green bell pepper and simmer for another five(5) minutes.
  3. SEASON. Add AJI-NO-MOTO® Umami Seasoning, sugar and fish sauce. Cook for another minute.
  4. SERVE. Transfer to a serving plate, serve and enjoy.

Cooking Tips

To ensure a crispy fried fish, coat it with cornstarch before frying.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 slice (50g) Fish, 3 Tbsps. (45ml) Sauce

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 33% Original seasoning/condiment: 1/4 cup (60ml) Fish sauce, 2 Tbsps. (30ml) Soy sauce. Lapu-lapu is rich in Vitamin A for healthy immune function and helps to achieve a healthy and normal vision.


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