Thai Grilled Chicken

AJI-GINISA® Flavor Seasoning Mix


  • 2 1/2 cups (600g) Chicken breast fillet, thinly sliced
  • 1 Tbsp. (10g) Ginger, grated
  • 1/2 cup (125g) Tomato catsup
  • 4 Tbsps. (60g) Honey
  • 1 Tbsp. (15ml) Calamansi juice
  • 2 Tbsps. (20g) Garlic, minced
  • 2 tsps. (10ml) Chili sauce
  • 1 tsp. (5ml) Worcestershire sauce
  • 1/4 tsp. (0.6g) Black pepper, cracked
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 Tbsp. (7g) Sesame seeds
  • 2 Tbsps. (30ml) Cooking oil
  • 1 Tbsp. (10g) Leeks, sliced (optional)


  1. MARINATE. In a large bowl, combine chicken, ginger, tomato catsup, honey, calamansi juice, garlic, chili sauce, worcestershire sauce, black pepper, salt, sesame seeds, and AJI-GINISA®. Mix well and marinate for at least 30 minutes, ideally overnight.
  2. GRILL. Lightly grease the heated griller with oil. Grill the chicken slices on both sides until slightly charred.
  3. SIMMER. In a saucepan, pour the remaining marinade mixture then simmer until slightly thickened. Brush this mixture to the chicken pieces.
  4. SERVE. Transfer to a serving platter then garnish with leeks (optional). Serve.

Cooking Tips

Brush the marinade once the chicken is almost cooked. Adding the marinade at the beginning of cooking will result to a burnt taste of the marinade.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 40 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (101g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Proteins (g)
Fat (g)
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Good to Know Nutrition Facts

Chicken breast is a good source of Niacin or Vitamin B3 that supports healthy nerves.


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