5 Easy Scrambled Egg Recipes

October 4, 2021 4:29 pm


Eggs are considered one of the most versatile ingredients in the kitchen. They are usually combined with other ingredients, and they serve to add flavor, color, emulsify/thicken, bind, foam, and many others that improves the dish. Eggs are often used in processed meats, bread- and pasta-making, salad dressings, and desserts!

Not only are eggs multifunctional, it’s also one of the most nutrient-dense foods. One large egg consists of 7g complete protein and 5g fat. Eggs contain all the fat-soluble Vitamins (A, D, E, K), some B-Vitamins (B2, B6, B5, B7, B9, and B12), and some minerals like Selenium, Iodine, Zinc, and Iron which are all essential in maintaining optimal health. Eggs also contain Choline which is beneficial in keeping the nerves healthy; and Lutein, and Zeaxanthin which helps boost our immune system and fight against free radicals to prevent certain diseases such as cancer.

Knowing the benefits of eggs and their functions, no wonder a typical Filipino breakfast always has a piece of egg! We’re not even EGGS-aggerating here. Plus, it’s in-EGGS-pensive compared to other protein sources.

Here are 5 easy, simple, and quick scrambled egg recipes that are made more delicious with AJI-NO-MOTO® Umami Seasoning! These recipes are also healthier than the usual egg recipes because these have lower Sodium content by replacing table salt with AJI-NO-MOTO® Umami Seasoning.

Fluffy Scrambled Egg

Try this Fluffy Scrambled Egg recipe to level-up your ordinary scrambled eggs. In a bowl, combine eggs, milk, AJI-NO-MOTO®, black pepper, and butter. Adding milk and butter helps in making the texture creamier. You may also opt to add cream or cheese for a richer flavor. Adding these ingredients also adds more Calcium and Phosphorus to the dish which are essential in maintaining healthy bones and teeth. Mix vigorously until slightly foamy to gain that fluffy texture. Pour mixture in a heated pan with oil then scramble. Stir the egg mixture ever so slightly to form large curds but if smaller curds are desired, you may scramble the eggs vigorously. Pour the fluffy scrambled eggs on to a plate then garnish with chopped spring onions. Serve and enjoy while hot!

Fluffy Scrambled Eggs

Scrambled Eggs with Hotdog

Check out this kid favorite breakfast viand, Scrambled Eggs with Hotdog that will make you reminisce about your carefree past. In a bowl, combine egg, AJI-NO-MOTO® and sliced hotdogs. Pour this mixture in a hot pan with oil then stir gently to form large curds. Transfer to a plate then serve and enjoy! You can sauté the hotdog separately before mixing it to the eggs for added texture and flavor.

Scrambled Eggs with Hotdog

Scrambled Egg with Mixed Veggies

Here’s a scrambled egg recipe with colorful vegetables rich in antioxidants to help boost our immunity – our very own Scrambled Egg with Mixed Veggies! Sauté corn, carrots, and peas in a heated pan with oil. Pour the beaten eggs with AJI-NO-MOTO® then stir until fluffy curds form and eggs are cooked-through. Transfer to a serving plate then serve while hot. Try and make this dish more EGG-cellent by adding other vegetables available in your pantry!

Scrambled Eggs with Mixed Veggies

Scrambled Eggs with Tomatoes and Potatoes

Have this version of scrambled eggs that contains more Potassium thanks to tomatoes and potatoes to help control blood pressure and maintain normal heart rhythm – this is your Scrambled Eggs with Tomatoes and Potatoes! To make this recipe, fry potatoes until brown in a heated pan with oil. Add in tomatoes and sauté until slightly soft. Add the beaten eggs with AJI-NO-MOTO®. Stir gently until fluffy curds form. Transfer to a plate then garnish with some chopped spring onions.

Scrambled Eggs with Tomatoes and Potatoes

Binulaklak na Itlog

Let’s dive back in to our favorite humble Pinoy-style scrambled eggs, Binulaklak na Itlog! Beat together eggs and AJI-NO-MOTO® in a bowl and then heat oil in a pan until smoking hot. Pour the beaten eggs and cook until sides are golden brown and crispy. Stir gently until thoroughly cooked. Transfer to a plate and serve immediately while hot. You can never go wrong with this quick and easy Filipino recipe!

Binulaklak na Itlog

EGGS-plore these EGGS-traordinary recipes to cook scrambled eggs with AJI-NO-MOTO® to level up your scrambled eggs! Monosodium glutamate truly enhances the natural flavors of every dish and adds that umami taste that will linger in your mouth. Even as simple as scrambled eggs will leave you wanting more! Whichever recipe you choose and how to cook your eggs, all of it is valid because at the end of the day, the “perfectly cooked egg” is the egg that you prefer to eat.

Read and enjoy more EGG-citing blogs here at AJINOMOTO® Cookmunity!