Beef Pares

SARSAYA® Oyster Sauce

Ingredients

  • 2 Tbsps. (30 g) Vegetable oil
  • 1/2 cup (45 g) Onion, chopped
  • 1/2 cup (50 g) Garlic, crushed
  • 2 Tbsps. (20 g) Ginger, minced
  • 1 kilo (1000 g) Beef, sirloin, cubed
  • 10 cups (1500 ml) Water
  • 1/4 cup (60 ml) Soy sauce
  • 1 piece (3.7 g) Star Anise, crushed
  • 1 tsp. (2.3 g) Black pepper, ground
  • 1/4 cup (35 g) Sugar, brown
  • 1 pack (30 g) SARSAYA® Oyster Sauce
  • 1 tsp. (5 g) Salt
  • 3 Tbsps. (21 g) Spring Onions, chopped

Procedure

  1. SAUTÉ. In a pan, heat oil, sauté onion, garlic and ginger until fragrant. Stir in the beef and cook for five minutes.
  2. SIMMER. Add water, soy sauce and star anise. Simmer for 1 hour.
  3. SEASON. Add black pepper, sugar, SARSAYA® Oyster Sauce and salt. Mix well. Simmer for another 10-20 minutes.
  4. SERVE. Transfer in a serving platter, top with spring onions. Serve and enjoy.

Cooking Tips

Put beef in the freezer for about 30 minutes, or until just firm, to make the meat easier to cut into cubes or strips.

  Cooking Time: 80 minutes   Preparation: 10 minutes   Servings: 8   Serving size: 1/2 cup (95 g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
241.4
Carbohydrates (g)
9.9
Proteins (g)
26.5
Fat (g)
10.7
Dietary Fiber (g)
0.6
Calcium (mg)
42.3
Iron (mg)
3.7
Sodium (mg)
598.5

Good to Know Nutrition Facts

Beef is an excellent source of Iron that helps your body produce hemoglobin. Not consuming enough Iron can put you at risk of iron deficiency anemia

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