Chicken Broccoli Soup

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 6 cups (1,500 ml) Water
  • 1/2 kilo (500 g) Chicken, bone-in, shredded
  • 1 tsp (5 g) Salt
  • 2 Tbsps (30 ml) Oil
  • 2 Tbsps (30 g) Butter, unsalted
  • 1 cup (130 g) Onion, sliced
  • 2 Tbsps (30 g) Garlic, minced
  • 4 Tbsps (40 g) Flour
  • 1 cup (250 ml) Whole Milk
  • 1 cup (150 g) Carrots, diced
  • 1 head (300 g) Broccoli, florets
  • 2 Tbsps (15 g) Celery, sliced
  • 1/4 tsp. (1.2 g) Ground black pepper
  • 4 tsps. (20 ml) Fish sauce
  • 1 pack (11 g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. Boil. In a pot with water, add chicken and salt. Let it boil until chicken is tender. Remove the chicken from broth and carefully separate meat from bones. Cut the chicken meat into small cubes. Set aside both chicken and broth.
  2. Sauté. In a pan, heat oil and butter. Sauté onion and garlic until fragrant. Add flour and continue cooking until flour is fully incorporated. Add milk and broth.
  3. Boil. Add carrots, broccoli and celery. Boil for 1-2 minutes.
  4. Season. Add pepper, fish sauce and AJI-NO-MOTO®. Mix well.
  5. Serve. Transfer to a serving bowl and serve while hot.

Cooking Tips

Do not overcook your vegetables to maintain its natural crunch.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1/2 cup (125 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
143
Carbohydrates (g)
6.9
Proteins (g)
11.7
Fat (g)
7.5
Dietary Fiber (g)
1.6
Calcium (mg)
63.7
Iron (mg)
1.3
Sodium (mg)
389.5

Good to Know Nutrition Facts

Reduced sodium by 32%
Original seasoning/condiment: 3/4 Tbsp. (12.5g) Salt, 8 tsps. (40ml) Fish sauce
Broccoli is high in folate which is important in healthy red blood formation, growth and function.

Ratings

 4/5 (1)