Chicken Cordon Bleu Meatball

CRISPY FRY® Breading Mix (Original)


Cordon Bleu Meatballs:
  • 0.7 kilo (700g) Ground chicken
  • 3/4 cup (100g) Ham, chopped
  • 1 cup (70g) Cheese, grated
  • 1/2 cup (50g) Onion, minced
  • 1 pc. (50g) Chicken egg
  • 1/4 cup (60ml) Fresh milk
  • 1 pack (62g) CRISPY FRY® Breading Mix (Original)
  • 2 cups (500ml) Cooking oil
  • 2 Tbsps. (30g) Butter, unsalted
  • 2 1/4 Tbsps. (33.7g) All-purpose flour
  • 3/4 cup (180ml) Evaporated milk
  • 1 cup (240ml) Water
  • 1/3 tsp. (4g) Salt
  • 1/4 tsp. (0.6g) Ground black pepper
  • 2 Tbsps. (10g) Parsley, chopped (optional)


  1. MIX & MOLD. To make the cordon bleu meatballs, combine ground chicken, ham, cheese, onion, and egg in a large bowl. Mix well then form into 2 Tbsps. sized meatballs.
  2. DIP & COAT. Dip meatballs in milk then coat in CRISPY FRY® Original.
  3. DEEP-FRY. In a pot, heat oil. Deep-fry each cordon bleu meatball until golden brown. Drain excess oil using strainer or colander. Set aside.
  4. SIMMER & SEASON. To prepare the sauce, melt butter in a saucepan. Mix in the flour then slowly pour evaporated milk and water. Stir until thickened. Season with salt and pepper.
  5. SERVE. Transfer cordon bleu meatballs unto a plate. Serve with the white sauce on the side then garnish with parsley (optional).

Cooking Tips

After molding, put meatballs in the freezer for atleast 5 minutes so that It can hold its shape while frying.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 2 pieces meatball + 2 Tbsps. Sauce (107.75g)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Good to Know Nutrition Facts

Chicken contains Tryptophan, an amino acid which has been linked to higher level of Serotonin. It plays a key role in body functions such as mood, sleep, and digestion.


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