Garlic Chicken Mami

AJI-SHIO® Garlic Seasoning Mix


Chicken Broth
  • 50 cups (12.5L) Water
  • 3 1/4 kg (3125g) Chicken breast, strips
  • 40 cups (10L) Chicken broth
  • 3/4 cup (187.5ml) Cooking oil
  • 13 packs (234g) AJI-SHIO® Garlic Seasoning Mix
  • 7.5kgs Mami noodles, boiled
  • 1 kilo Cabbage, washed & shredded
  • 1/4 kilo ( 250g) Spring onions, chopped
  • 1 1/2 tsps (7.5g) Black pepper, ground
  • 2 dozens ( 24-25pcs) Eggs, hard boiled, shelled, sliced


  1. BOIL. In a pot, put water, add chicken breast (including bones) in water and bring to a boil to make the chicken broth. Set aside chicken meat and broth in different containers. Discard chicken bones.
  2. STIR-FRY. Heat oil in a casserole and saute chicken breast. Add chicken broth and bring to a boil.
  3. SEASON. Season with AJI-SHIO® Garlic and set aside.
  4. SERVE. To serve, assemble mami noodles and add chicken broth.
  5. TOP. Add cabbage and top with spring onions, black pepper and boiled egg.

Cooking Tips

Boil chicken breast with chicken bones to extract a meaty – flavorful broth.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 100 ajinomoto size  Serving size: 1/2 cup noodles, 1/2 cup broth, 1/4 cup toppings

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken breast is a leaner choice of meat making it an excellent source of protein with less fat.


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