Marinated Pork in Peppercorn Sauce

SARSAYA® Oyster Sauce

Ingredients

Marinated Pork Chop:
  • 1/2 kilo (500g) Pork lomo, sliced
  • 2 Tbsps. (30ml) Soy sauce
  • 1 Tbsp. (15g) Brown sugar
  • 1 Tbsp. (15g) Calamansi juice
  • 4 Tbsps. (40g) Garlic, minced
  • 1/4 cup (40g) Red onion, minced
  • 1 pack (30g) SARSAYA® Oyster Sauce
Buttered Vegetables:
  • 2 Tbsps. (30g) Butter, unsalted
  • 1 cup (175g) Corn kernels, frozen
  • 1 cup (175g) Carrots, diced, frozen
  • 1 cup (175g) Green peas, frozen
  • 1/4 tsp. (1.4g) Salt
Peppercorn sauce:
  • 1 Tbsp. (15g) Butter, unsalted
  • 2 Tbsps. (20g) Garlic, minced
  • 3/4 Tbsp. (7.5g) Flour
  • 1/2 cup (120ml) Evaporated milk
  • 1/2 cup (120ml) Water
  • 2 tsps. (10ml) Soy sauce
  • 1/2 tsp. (1.2g) Black peppercorn, cracked

Procedure

  1. MARINATE. In a bowl, combine pork chop, soy sauce, brown sugar, calamansi, garlic, onion, and SARSAYA® Oyster Sauce. Mix well and marinate for at least 1 hour, ideally overnight.
  2. GRILL. On a griller, grill marinated pork until brown on both sides. Brush the pork with the excess marinade. Set aside.
  3. SAUTÉ. In a pan, melt butter. Add corn, carrots, and green peas. Sauté for 2 minutes then season with salt. Cook for another minute then set aside.
  4. SIMMER. In a saucepan, melt butter. Add garlic then cook until fragrant. Mix in flour then slowly add in evaporated milk and water. Stir well until smooth. Add soy sauce and peppercorn. Simmer for 1-2 minutes or until thickened.
  5. SERVE. Transfer pork chop and buttered vegetables to a plate then top with peppercorn sauce. Serve and enjoy.

Cooking Tips

Brush the pork with the excess marinade just before it finishes cooking for added taste, color, and to prevent the meat from burning.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 slice (67g) pork + 1/2 cup (90g) veggies + 2 1/2 (37.5g) Tbsps. Sauce

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
501.2
Carbohydrates (g)
35.9
Proteins (g)
23.8
Fat (g)
29.3
Dietary Fiber (g)
6.1
Calcium (mg)
129.2
Iron (mg)
3.2
Sodium (mg)
666.0

Good to Know Nutrition Facts

Pork contains a good amount of Vitamin B12 that helps prevent anemia.

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