Pandesal Asado Spread

SARSAYA® Oyster Sauce


  • 1 Tbsp. (15ml) Cooking oil
  • 1 Tbsp. (15g) Red onion, chopped
  • 1 Tbsp. (15g) Garlic, minced
  • 1 cup (250g) Chicken breast fillet, boiled, shredded
  • 1/2 cup (125ml) Water
  • 1 Tbsp. (15g) Soy sauce
  • 1 pack (60ml) SARSAYA® Oyster Sauce
  • 2 Tbsps. (30g) Brown sugar
  • 2 pcs. (1g) Bay leaf
  • 2 pcs. (3g) Star anise
  • 1/2 tsp. (1g) Black pepper powder
  • 18 pcs. (360g) Pandesal


  1. SAUTÉ. In a pan, heat the oil then sauté onion and garlic until fragrant. Add shredded chicken breast fillet. Mix well.
  2. BOIL. Add the water and let it boil then lower the fire to simmer down
  3. SEASON. Season with soy sauce, SARSAYA® Oyster Sauce, brown sugar, bay leaf, star anise, and black pepper. Mix it well and let it simmer until water reduces. Cool the mixture then put at least 1 1/2 tablespoons of filling per piece of pandesal.
  4. SERVE. Transfer into a serving plate, serve and enjoy.

Cooking Tips

Make sure to re-heat your pandesal before serving.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 18 ajinomoto size  Serving size: 1 pc. pandesal, 1 1/2 Tbsps. Asado spread (47g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken is a lean meat containing choline which helps keep the cells and nerves function properly.


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