Salmon Onigiri

AJI-GINISA® Less Sodium Flavor Seasoning Mix


  • 2 cups (280g) Salmon, flaked
  • 1 pack (8g) AJI-GINISA® Less Sodium
  • 1 1/2 tbsp. (20ml) Olive oil
  • 2/3 tbsp. (10ml) Mirin
  • 3 cup (557g) Japanese short grain rice (cooked)
  • 3 tbsp. (5g) Spring onions, chopped
  • 2 tbsp. (25g) Sesame Seeds
  • 1 sheet (1g) Nori Seaweed


  1. SEASON. Season salmon with AJINOMOTO® GINISA Less Sodium.
  2. COOK. Cook rice following the instructions on the package.
  3. SAUTE. In a pan, heat oil and saute salmon for 5 mins. Then add mirin until it evaporates.
  4. MIX. In a large bowl, mix salmon, rice, green onions and sesame seeds. (Use a ladle and mix in a folding motion not to break the rice)
  5. MOLD. Wet your hands and mold rice mixture into a triangle or cylindrical shape.
  6. SERVE. Wrap onigiri with nori seaweed and serve!

Cooking Tips

Wet hands before molding into triangles to form better and avoid sticking.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 triangle (120g)

Products Used

Aji-Ginisa® Less Sodium Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Salmon is high in Omega-3 fatty acids to help the body, improving brain function, and decreasing risk of cardiovascular problems.


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