Stir Fried Tofu, Mushroom, and Bok Choy

SARSAYA® Oyster Sauce

Ingredients

Soy Sauce Mixture:
  • 1 Tbsp. (15g) Garlic, minced
  • 2 tsps. (6g) Ginger, minced
  • 1 tsp. (3g) Cornstarch
  • 2 Tbsps. (30ml) Soy sauce
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 tsp. (5g) Sugar
  • 1 tsp. (5ml) Sesame oil
  • 1/4 cup (60ml) Mushroom water, from can
  • 2 Tbsps. (30ml) Cooking oil
  • 2 cups (400g) Tokwa, cut into cubes
  • 2 Tbsps. (30ml) Cooking oil
  • 1 cup (200g) Button mushroom, canned, pieces and stems, drained
  • 1 cup (200g) Shiitake mushroom, canned, whole, drained
  • 2 cups (100g) Bok choy, ends trimmed

Procedure

  1. MIX. To prepare soy sauce mixture, combine garlic, ginger, cornstarch, soy sauce, SARSAYA® Oyster Sauce, sugar, sesame oil, and mushroom water in a bowl. Mix well and set aside.
  2. FRY. In a pan, heat oil. Fry tokwa until slightly brown. Remove from the pan and set aside.
  3. STIR-FRY. In the same pan, heat oil. Stir-fry button mushrooms, shiitake mushrooms, and bok choy for 1 minute. Add fried tofu and soy sauce mixture. Stir-fry until sauce thickens.
  4. SERVE. Transfer to a serving platter. Serve and enjoy while hot.

Cooking Tips

Stir gently once tofu is added to avoid it from breaking apart.

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  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 5   Serving size: 1 3/4 cups (176.8g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
274.4
Carbohydrates (g)
14.6
Proteins (g)
12.6
Fat (g)
18.8
Dietary Fiber (g)
2.1
Calcium (mg)
165.4
Iron (mg)
2.2
Sodium (mg)
599.5

Good to Know Nutrition Facts

Despite being a plant-source, tofu is a cholesterol-free protein source that contains all essential Amino Acids needed by the body.

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